Thursday, June 19, 2014

Red Peppers

Large container full of dry red peppers.  They were hanging in my spare bedroom all winter long. Now they are ready to crumble and put in the spice cabinet.
One year I just threw them in the blender and chopped them up but the second I opened the lid, the powder was so intense that I sneezed for about a full minute. Be very careful not to breath in the fumes from the peppers.

Thanks for stopping by.

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