Saturday, November 26, 2016
|Winter fast approaching|
Bobby and I hosted Thanksgiving at our house! I love doing dinner parties and hope to make a habit of it. I made the following in two days:
Pumpkin pie - from the home grown pumpkins
Rice Krispie squares
Turkey with sausage stuffing
Regular mashed potatoes
Baby Brussel Sprouts - from the garden - picked that morning :)
Baby carrots in lime and honey sauce
Pop and Fresh bisquits - Bobby's request
Cranberry Relish - the can stuff - again, Bobby's request
I'm missing something and it's not coming to me. I know I spent hours in the kitchen. I so enjoy the meal prep and getting out the pretty dishes and setting it all up. Then - once folks start eating - it's all over in 15 minutes. Two days of work - over - just like that.
Happy Holiday weekend!