January 26 10:00-11:30 at the Downers Grove Park District Lincoln Center.
Click this link and page to page 66.
First class will be jellies, jams and preserves. I have Black Cherry preserves to share as well as some Peach Vanilla Brandy that has been soaking for months. YUM.
February 16 10:00-11:30 - Pickling. I have dilly beans and carrots to sample.
Join me for a fun and learning experience.
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