Sunday, January 6, 2013

Teaching A Canning Class

January 26 10:00-11:30 at the Downers Grove Park District Lincoln Center.

Click this link and page to page 66.

First class will be jellies, jams and preserves.  I have Black Cherry preserves to share as well as some Peach Vanilla Brandy that has been soaking for months. YUM.

February 16 10:00-11:30 - Pickling.  I have dilly beans and carrots to sample.

Join me for a fun and learning experience.

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