Teaching A Canning Class

January 26 10:00-11:30 at the Downers Grove Park District Lincoln Center.

Click this link and page to page 66.

First class will be jellies, jams and preserves.  I have Black Cherry preserves to share as well as some Peach Vanilla Brandy that has been soaking for months. YUM.

February 16 10:00-11:30 - Pickling.  I have dilly beans and carrots to sample.

Join me for a fun and learning experience.

Christmas Day 2012

Christmas Day. The garden has a blanket of leaves to keep it warm and composted through the winter. Clematis is dried and brown.  I should of cut it off this fall but I like the look of it.  Garlic Chives in a bed of leaves.  Little boogers pop up everywhere.

Now is the waiting game for spring.  Seed catalogs already have a bunch of circled choices.  I love seed catalogs.

On another note: My Desert Rose produced 176 seeds and the first ten I planted, have 9 little sprouts. I believe that all 10 will make it. I will take pictures soon.

Merry Christmas.

Sorry about the horrible pictures. I wanted to paste a few shots of Dublin Ireland in the blog.  I just returned from a 3 night work trip. It is a wonderful city.  The Irish people I met along the way were funny, kind, sincere, generous, etc...  I want to return and see the countryside next time.

Schweinheim

Schweinheim Germany. Incredible stretch of path that leads to the Obernau chapel.

Desert Rose Seeds

The pods are just starting to sprout seeds.  Soon.

Jacob Michael

My New Nephew - Jacob Michael. Incredibly sweet! 

Thanksgiving

I know it's been a while since I've posted. This has been a hard summer.  With Bobby recovering, I haven't had a thought on what to post.

This picture is the pod from the Desert Rose.  Well... It's now starting to split and the seeds are showing.  Not sure how many it will create but I am looking forward to 100's.

Happy Thanksgiving and I will start posting again.